GROW & BEHOLD to be the Official Hot Dog of The Third Annual Dallas Kosher BBQ Championship

GROW & BEHOLD, the premium purveyor of pasture-raised Glatt kosher meats in the USA, will be the official Hot Dog at the Third Annual Dallas Kosher BBQ Championship.

Their delicious all-beef franks will be able to be enjoyed at the vending tent and will also be used as the official hot dogs of the 2017 Restland Funeral Home Hot Dog Eating Contest to be held that day. The family-friendly event, offering free admission and free parking, will take place from 10 a.m. to 4 p.m. on Sunday, October 29th.

Grow and Behold Foods delivers the best kosher meat, right to your door or to Buying Clubs across the country (including Dallas!) Their beef, rose veal, lamb, turkey, duck, chicken and provisions – including hotdogs, deli meats and salami — are Glatt Kosher and raised on pasture with no hormones or antibiotics. Their hot dogs, for example, are made from nothing but pastured beef and spices, without any fillers or nitrites. Grow and Behold Foods is under the strict kosher supervision of the Star-K for all red meat and the OU for all poultry. Most beef items are also available with Beit Yosef (Star S) hashgacha as well.

Customers in Dallas can ship meat frozen directly to their door or pick-up at the Dallas Buying Club (

The buying club due dates for the next two pick-ups are:

Holiday                  Last Day To Order*                   Pick Up Date

Late Summer         August 13                                 August 17

Rosh Hashanah     September 10                            September 14

The Third Annual Dallas Kosher BBQ Championship, sponsored by Congregation Beth Torah’s Men’s Club, will be conducted under the supervision of Dallas Kosher and the world-renowned Kansas City Barbeque Society. Teams from Texas and beyond will compete for prizes including cash awards and trophies in the Sunnyland Patio Furniture Shopping Center, at the intersection of Spring Valley and Coit Roads in Dallas. Admission and parking are free.

A limited number of team openings for the main BBQ competition are currently available. And you can be a sponsor of the food- and fun-filled October 29th event. For additional information about entering a BBQ team or sponsoring the event, visit:

Posted July 19, 2017 in: News by BBQ Admin

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