Kid’s Que Guidelines

New Fun event for Kid’s who enjoy BBQ and want to see what it is like to compete in a competition.

Guidelines

Age Group 7-15

This is an individual event. 1 kid and 1 adult over 18 to supervise (an adult may supervise up to 2 kids – i.e. two siblings can have same parent supervise)

Team Meeting for all 9:30 am

Prep: 9:45 am Pick up grill, charcoal chimney, charcoal, chicken

Turn in time: 2 pm

1 meat will be cooked. Chicken legs. Each entrant will be given and adequate supply to prepare and box for the celebrity judges to judge.

  • Each entrant will be using a 14” Weber Smokey Joe Grill to cook on
  • Additional cooking utensils such as tongs, knives, thermometer, measuring cups or spoons, hot glove, turn in box and others will be provided to the teams
  • Charcoal will also be provided
  • Entrant may provide wood as needed based on preference
  • Entrant will have access to the kosher ingredient pantry provided for the event.
  • No special ingredients will be available. If someone has a specific ingredient that they choose to use, the item must be marked kosher, unopened and has to be approved by the DK Mashgiach. Only Parve items are acceptable.
  • DK Mashgiach must light all fires.

To enter the Kid’s Que Competition online, please visit the Kid’s Que Entry Form page. A pdf form may also be downloaded for submittal via mail.